This is a short course for those in the trade who look after, dispense, or are just interested in, real ale.
The principal trainer on this course will be David Porter and he will share his experience of running real ale outlets
(and brewing) for over 15 years,with numerous CAMRA pub awards to prove it.
You will then be in a position to get the very best from the live and beautiful product that is real ale.
The next date for this course is Saturday 10th March 2018. Start time is 10am, ending at about 4pm,
Cost including lunch is £40+VAT. If you need more details – simply ask!
If you want to book this course simply drop us an email expressing your interest
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