Call us +44 (0)7976 845 705
OF PBC BREWERY INSTALLATIONS
CRAFT BREWING SALES MANAGER AT CRISP MALTING GROUP, FORMER HEAD BREWER AT SHARPS.
MANAGING DIRECTOR OF STAFFORDSHIRE BREWERY AND STAFFORDSHIRE BREWING SUPPLIES.
PBCS GO TO MAN FOR FILTERING, MATT RUNS THE 5TH DAY ON FILTERING AND CARBONATING.
As The UKs most successful and prolific Brewery Installer and Consultant, David Porter is the principal trainer on this
4/5 day brewing course which is aimed at individuals who might be thinking of becoming brewers,
or people who feel the need to augment their knowledge as current operators.
PBC Brewery Installations have designed, installed and commissioned more than 400 breweries worldwide,
training directly more than 1000 people at our purpose training facilities. Our sister business The Outstanding Brewing Company ltd.
has been located in Manchester with us for over ten years.
THE NEW BREWERY CAPACITY IS A MAXIMUM OF 24 BBLS (4000 LITRES)
The main training inspiration is from David Porter who runs nine microbrewery training courses each year, aimed at people requiring practical brewery training and relevant start up information in a real commercial brewery environment. David Porter will share his invaluable experience giving students insight into achieving a successful business launch,the current market conditions, the brewing process and plant alternatives. Above all David is a practical brewer who has brewed almost every week for more than 20 years, with numerous beer festival awards to prove it!
We also have a micro brewery mentality and have never brewed bland mass produced products in a beer factory.
We run nine courses a year which are usually full several weeks before the start date, so early booking is recommended.
To express an interest in booking a course simply send us an email and we will send you the availability and deposit details.
Please note that the course is conducted in English and has technical and scientific content; therefore you should be fluent in English if it is not your first language.
This is a short course for those in the trade who look after, dispense, or are just interested in real ale.
The principal trainer on this course will be David Porter and he will share his experience of running real ale outlets
(and brewing) for over 15 years,with numerous CAMRA pub awards to prove it.
You will then be in a position to get the very best from the live and beautiful product that is real ale.
The next date for this course depends on the number of people interested.
Start time is 10am, ending at about 4pm,
Cost including lunch is £40+VAT. If you need more details – simply ask!
If you want to book this course simply drop us an email expressing your interest
©2017 · PBC BREWERY INSTALLATIONS LTD.